Highfield Award in HACCP for Food Manufacturing Level 2
This course is tailored for employers looking to train groups of their staff. For individual training, please use our course search.
Key Information
Subject Area
Employer Bespoke
Level
2
Flexible
Location
Flexible
Sector
Hospitality, Retail and Tourism
Start Date
Flexible
In a nutshell
Designed to give learners the knowledge needed to be an integral part of a HACCP team in food manufacturing and other related industries, e.g., distribution and storage, the qualification is ideal for learners already working in food manufacturing with knowledge of food hazards and controls, and is regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
This course is for...
For those learners in employment and part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.
Course content
The topics on this 6-hour qualification cover a wide range of skills, knowledge and understanding:
• Principles of HACCP
• Applying principles in a food production environment
• Procedures required to develop HACCP
Learners will complete a multiple-choice exam.
Entry Requirements
There are no prerequisites for this qualification, although it is recommended that learners already hold a Level 2 Award in Food Safety Manufacturing or equivalent.
Additional information
This qualification is delivered on an employer’s site for a group of their employees, not on campus for individuals to attend. Delivery dates are agreed in advance with the employer.
This is a one day course. A formal quote can be issued once we understand your training need but as a guide, we charge £400 (includes all training, feedback and marking) plus additional awarding body fees (circa £9 per learner).
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Flexible
All courses may be subject to change and cancelled if deemed not viable to run.
Have any questions or are not sure if this is the right course for you?
Contact us on 01495 333777
or email employers@coleggwent.ac.uk.
